PORCINI MUSHROOM & TRUFFLE’S SAUCE is a tipically Tuscany sauce with truffle, made only with Porcini mushrooms (Boletus edulis), extra virgin olive oil and first quality Truffle (5% min.)
Tartufi Nacci 野生牛肝菌松露
Artikelnummer: 0002
SUGGESTION: Very good and ready to use for make truffled pasta and rice, to prepare bread and sandwich, over eggs and omelettes. Taste very good also with meal of meat or fish.
SHELF LIFE: 3 years, room temperature.After opening, refrigerate +4°/+8°, cover the surface with Live oil and eat within 1 mounths.
PACKAGING : Glass Jars gr.90, gr.180 and gr.500. Boxes of 12 jars.